|
Keeping fresh kind
<first> <second> <third> |
|
Chinese name |
Japanese name |
Produce date |
ONION |
玉
葱 |
May-Aug. |
GINGER |
生
姜 |
Full year |
CARROT |
人参 |
Dec.-June |
CABBAGE |
キャベツ |
Mar.-Dec. |
TARO |
里
芋 |
Aug.-Mar. |
BURDOCK |
白菜 |
Full Year |
CHINESE CABBAGE |
Chinese cabbage |
Oct.-Jun. |
POTATO |
ポテト |
June-Aug. |
|
|