| English name |
Japanese name |
Specifications |
Produce date |
| SHIITAKE |
椎
茸 |
Whole:3-6cm
Sliece:D:4-6cm Width:4-7mm Naturally thick |
Mar.-May
Oct.-Dec |
| CARROT |
人参 |
Wave
shape:Diameter:3-5cm Thick:7-10mm
Waist drum shape(six cuts):
Length:5cm 12g/pc
Plum blossom shape:Diameter:3-5cm
Thick:7-10mm
Indiscriminate cuts:7-9g/pc
Dice:5×5mm
10×10mm
Stick:8×8×90mm 8×8×70mm
Strip: 4×4×55mm
3×3×40mm |
June
Oct.-Dec. |
| GREEN RAPE |
チンゲン菜 |
Cuts: BQF·IQF
Cuts: BQF·IQF |
Full Year
Jul.&Aug.exception |
| WINTER MUSTARD |
小松菜 |
Cuts: BQF·IQF
Model:50g/pc | Full Year
Jul.&Aug.exception
|
| SWEET PEA |
スナックピィス |
Length:5-9cm Thick:8-10mm
|
May-June |
| PEA PODS |
ピ-ポ-ズ |
Length:4-8cm Thick:5-6mm | May-June |
| LEEK |
ニラ |
Dice:5×5mm
Cuts:3-5cm | June-Sep. |
| GINGER |
生
姜 |
10-30g/pc 30-50g/pc
IQF | Full Year |
| SHALLOT |
ネギ |
Cuts:3-5cm
Oblique cuts:Length5-7cm Thick:5mm
Strips: Length:7cm
Width:2mm | May-Aug. |
| GARLIC |
ニンニク |
Garlic
cloves:300--500pc/kg
IQF
Dice:5×5mm | Jul.-Aug. |
| ONION |
玉
葱 |
Dice:5×5mm 10×10mm
Srtips: Tength:5mm 10mm | Apr.-Sep. |
| CHINESE CABBAGE |
白菜 |
Model:50g/pc
Piece:3×4cm
IQF | Full Year |
| CABBAGE |
キャベツ |
Strips: Width:5-7mm
Dice:5×5mm 10×10mm | Dec.-Apr. |
| REDISH |
大根 |
Indiscriminate cuts
:7-9g/pc
Round
slice:Diameter:3-4·4-5·5-6cm Thick:1.5-2c | Nov.-Mar. |
| POTATO |
ポテト |
Whole:70-150g/pc
Indiscriminate
cuts:5-9g/pc | May-Sep. |
| CELERY |
セロリ |
Length:5-7cm Thick:4-5mm | Full Year |
| BURDOCK |
ゴボウ |
Indiscriminate
cuts:5-9g/pc
Strips:3×3×40mm 7×7×70mm | Full Year |
| STRAWBERRY |
イチゴ |
Diameter:1.5-2.5cm 2.5-3.5cm | Apr.-June |
| APPLE |
リンゴ |
Dice:5×5mm
10×10mm
1/2 cuts
1/4 cuts | Mar.-Last
Year Apr. |
| PEAR |
ナシ |
Dice:5×5mm 10×10mm
1/2 cuts 1/4
cuts | May-Jul. |
| YELLOW PEACH |
モモ |
Dice:5×5mm 10×10mm
1/2 cuts 1/4 cuts | June-Jul. |
| GRAPE |
ブトウ |
Take skin 5-12g/pc |
Sep.-Dec. |
| HAMI MELON |
メロン |
Sphere 12g/pc
Indiscriminate cuts:7-10g/pc |
|
| MIXED VEGETABLE |
ミックス
ベジタボ-ル |
|
|
